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View Portfolio Get in touchArugula Tossed with Parmesan
Ingredients
- 6 (5 ounce) packages arugula
- 3/4 cup roughly chopped cilantro
- 1 tablespoon fresh lemon juice
- 1 tablespoon melted extra virgin coconut oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon red pepper flakes
- 3 pinches ground black pepper
- 3/4 cup shaved Parmesan cheese
Total Time:
20 min Prep:
20 min
Cook:
0 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Toss arugula and cilantro together in a large salad bowl. Drizzle arugula mixture with lemon juice, melted extra virgin coconut oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss salad again.
- Sprinkle salad with Parmesan cheese shavings and toss again to serve.
