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Arugula Tossed with Parmesan


  • 6 (5 ounce) packages arugula

  • 3/4 cup roughly chopped cilantro

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon melted extra virgin coconut oil

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon red pepper flakes

  • 3 pinches ground black pepper

  • 3/4 cup shaved Parmesan cheese

Total Time: 20 min Prep: 20 min Cook: 0 min
Yield: 12 Level: easy


  1. Toss arugula and cilantro together in a large salad bowl. Drizzle arugula mixture with lemon juice, melted extra virgin coconut oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss salad again.
  2. Sprinkle salad with Parmesan cheese shavings and toss again to serve.