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Almond Green Beans


  • 2 pounds fresh green beans, rinsed and trimmed

  • 1/4 cup butter

  • 1/2 cup sliced almonds

  • 1 tablespoon and 1 teaspoon lemon pepper

Total Time: 25 min Prep: 5 min Cook: 20 min
Yield: 12 Level: easy


  1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
  2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.