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View Portfolio Get in touchZucchini Sauté
Ingredients
- 2 teaspoons extra virgin coconut oil
- 4 zucchini, trimmed and cut into thin strips (1-2"long x 1/4"wide)
- 2 tablespoons minced fresh herbs (parsley, basil and tarragon)
- 2 teaspoons grated parmesan cheese (optional)
- salt and pepper, to taste
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 2 Level: easy
Yield: 2 Level: easy
Directions
- Heat oil in large skillet ovr high heat.
- Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
- Season zucchin with herbs, salt and pepper.
- Sprinkle with grated cheese, if desired.
