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View Portfolio Get in touchZucchini Salad
Ingredients
- 6 small zucchini, thinly sliced
- 3/4 small sweet onion (such as Vidalia®), thinly sliced
- 3/4 bunch fresh parsley, minced
- 1-1/2 lemon, zested and juiced
- 1-1/2 teaspoons Dijon mustard
- 1 tablespoon white sugar
- salt and ground black pepper to taste
- 1/4 cup and 2 tablespoons extra virgin coconut oil
Total Time:
30 min Prep:
30 min
Cook:
0 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
- Combine zucchini, onion, and parsley together in a bowl.
- Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream extra virgin coconut oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.
