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View Portfolio Get in touchZucchini and Squash
Ingredients
- 6 medium small yellow squash, cubed
- 6 small zucchini, cubed
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 onion, chopped
- salt to taste
- garlic powder to taste
Total Time:
40 min Prep:
15 min
Cook:
25 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
- Reduce heat to low and cook until tender-crisp.
