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View Portfolio Get in touchWarm Turkey Almond Slaw
Ingredients
- 1 TBSP coconut oil
- 6 oz broccoli carrot slaw
- 1/3 cup slivered (not flaked) almonds
- 7 oz packet smoked deli turkey, sliced into thin strips
- 1 tsp dried rosemary
- ¼ cup 2% Greek yogurt
- 1 TBSP balsamic vinegar
- Ground black pepper and salt
Total Time:
6 min Prep:
1 min
Cook:
5 min
Yield: 2 Level: easy
Yield: 2 Level: easy
Directions
by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)
TIP: For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).
Heat the coconut oil in a skillet over high heat.
Add the broccoli carrot slaw and the almonds and stir-fry for 2 minutes, stirring constantly.
Reduce the heat to medium.
Add the strips of turkey, stir and cook for 1 minute.
Add the dried rosemary and gently stir in the yoghurt.
Add the balsamic vinegar, stir well and season with salt and pepper.