Warm Crab Veggie Dip

Ingredients

• 1⁄2 large white onion, finely chopped

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• 1 small green onion, finely chopped

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• 6 tablespoons butter

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• 1 (8 ounce) package cream cheese

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• 1 lb white crabmeat (or combo of both) or 1 lb cooked shrimp (or combo of both)

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• 1⁄2 teaspoon cayenne pepper

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• 1 dash paprika

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• salt, if needed

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