Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchVelvet Eggs
Ingredients
- 5 eggs
- 1 tablespoon heavy cream or 1 tablespoon milk
- 1 tablespoon butter
- nonstick cooking spray
- salt
- pepper
- dill, if desired
Total Time:
25 min Prep:
15 min
Cook:
10 min
Yield: 2 Level: easy
Yield: 2 Level: easy
Directions
- You will need either a large double boiler, or to make your own using a stainless steel bowl inside a saucepan.
- Fill the saucepan with water and bring to a boil.
- While the water is heating up, beat the eggs and cream together until well mixed.
- Cut the butter into small pieces and add to the cream and eggs.
- Spray the stainless steel bowl with cooking spray.
- Put the bowl into the saucepan and add the egg mixture.
- Using a rubber spatula, stir the eggs constantly until the mixture begins to look like soft curds and turns baby chick yellow.
- Remove from heat and sprinkle with salt, pepper and dill.
