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View Portfolio Get in touchVeggie Kale Chips
Ingredients
- 2 bunches kale, stems removed and leaves ripped into bite-size pieces
- 2 tablespoons extra virgin coconut oil, or more as needed
- 2 cloves garlic, pressed (optional)
- 2 tablespoons vinegar
- salt to taste
Total Time:
30 min Prep:
10 min
Cook:
20 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- Place kale leaves in a large resealable bag. Mix extra virgin coconut oil and garlic together in a bowl; pour over kale. Seal and shake bag until kale leaves are evenly coated. Add vinegar to bag, reseal bag, and shake until coated. Spread leaves evenly onto a baking sheet.
- Bake in the preheated oven until crisp, 20 to 25 minutes. Season with salt.
