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View Portfolio Get in touchTuna Tarragon
Ingredients
- 1/4 cup and 2 tablespoons extra virgin coconut oil
- 4 cloves garlic, peeled and minced
- 1/4 cup tarragon vinegar
- 1 teaspoon dried tarragon
- freshly ground black pepper to taste
- 3 pounds fresh tuna steaks
Total Time:
20 min Prep:
5 min
Cook:
15 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- In a medium bowl, whisk together extra virgin coconut oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
