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View Portfolio Get in touchTransformed Brussels
Ingredients
- 1 tablespoon butter
- 1 tablespoon extra virgin coconut oil
- 36 Brussels sprouts, trimmed and thinly sliced
- 3 tablespoons lemon juice
- salt and pepper to taste
Total Time:
10 min Prep:
5 min
Cook:
5 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat butter and extra virgin coconut oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
- Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
- Season with salt and pepper and serve.
