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View Portfolio Get in touchTossed Carrot and Sprouts
Ingredients
- 6 cups grated carrots
- 1-1/2 cups bean sprouts
- 1 tablespoon white sugar
- 3 tablespoons lemon juice
- 3 tablespoons grated fresh coconut
- 3 tablespoons finely chopped cilantro
- 3 tablespoons extra virgin coconut oil
- 1 tablespoon mustard seed
- salt to taste
Total Time:
12 min Prep:
10 min
Cook:
2 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- In a large bowl, gently toss the carrots, bean sprouts, sugar, lemon juice, coconut, and cilantro.
- Heat the oil in a small saucepan over medium heat. Stir in the mustard seed, and cook until golden brown. Mix into the salad. Season with salt.
