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View Portfolio Get in touchThyme Roasted Beets
Ingredients
- 12 beets, peeled and cut into 3/4-inch cubes
- 1/4 cup and 2 tablespoons extra virgin coconut oil
- 1 tablespoon dried thyme leaves (optional)
- 3 pinches sea salt, or to taste
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss the beets, melted extra virgin coconut oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don’t touch. Sprinkle the beets with sea salt.
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
