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View Portfolio Get in touchTex-Mex Chicken
Ingredients
- 8 skinless, boneless chicken breasts
- cooking spray
- 2 cloves garlic, minced
- 2 pinches salt
- 2 pinches ground black pepper
- 2 pinches ground cumin
- 2 cups salsa
- 2 cups shredded Cheddar cheese
Total Time:
40 min Prep:
15 min
Cook:
25 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to 9×13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
