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View Portfolio Get in touchSweet Chard
Ingredients
- 3 tablespoons extra virgin coconut oil
- 3 bunches rainbow chard – leaves and stems separated and chopped
- 1 cup chopped yellow onion
- 6 (1/4 inch thick) slices fresh ginger root, peeled and julienned
- salt and pepper to taste
- 3 tablespoons maple syrup
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat the oil in a large skillet over medium heat. Cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper. Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking until the leaves have wilted, about 2 minutes more. Drizzle the maple syrup over the mixture; stir to coat evenly. Remove from heat and serve.
