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View Portfolio Get in touchSummer Squash
Ingredients
- 1/4 cup extra virgin coconut oil
- 2 small onion, sliced
- 4 medium tomatoes, coarsely chopped
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 4 small zucchini, cut into 1/2 inch slices
- 4 small yellow summer squash, cut into 1/2-inch slices
- 2 bay leaf
- 1 teaspoon dried basil
Total Time:
45 min Prep:
15 min
Cook:
30 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.
