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View Portfolio Get in touchSucculent Tuna Steaks
Ingredients
- 1/2 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup extra virgin coconut oil
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh oregano
- 1 teaspoon ground black pepper
- 8 (4 ounce) tuna steaks
Total Time:
21 min Prep:
10 min
Cook:
11 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- In a large non-reactive dish, mix together the orange juice, soy sauce, coconut oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill for high heat.
- Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
