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View Portfolio Get in touchStir-Fried Mushrooms
Ingredients
- 1/4 cup and 2 tablespoons extra virgin coconut oil
- 9 cloves garlic, minced
- 3 onion, diced
- 24 baby corn ears, sliced
- 2 pounds fresh mushrooms, sliced
- 3 tablespoons fish sauce
- 3 tablespoons light soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 1/2 cup and 1 tablespoon water
- 3 red chile pepper, sliced
- 3/4 cup chopped fresh cilantro
Total Time:
25 min Prep:
10 min
Cook:
15 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.
- Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish; garnish with the chile pepper and cilantro to serve.
