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View Portfolio Get in touchSteamed Asparagus
Ingredients
- 3 bunches asparagus spears
- 1 tablespoon butter
- 3/4 teaspoon salt
- 9 cups water
Total Time:
15 min Prep:
10 min
Cook:
5 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.
- Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
