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Steak Adobo


Ingredients

  • 2 lime, juiced

  • 2 tablespoons minced garlic

  • 2 teaspoons dried oregano

  • 2 teaspoons ground cumin

  • 1/4 cup finely chopped canned chipotle peppers in adobo sauce

  • adobo sauce from canned chipotle peppers to taste

  • 8 (8 ounce) beef sirloin steaks

  • salt and pepper to taste

Total Time: 27 min Prep: 15 min Cook: 12 min
Yield: 8 Level: easy

Directions

  1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
  2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
  3. Preheat grill for high heat.
  4. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

Tip!

This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.