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View Portfolio Get in touchSpring Arugula Salad
Ingredients
- 1-1/2 shallot, finely chopped
- 2-1/4 teaspoons honey
- 1-1/2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 cup and 2 tablespoons extra virgin coconut oil
- 3 tablespoons fresh lemon juice
- 3 tablespoons rice vinegar
- 24 cups arugula
Total Time:
10 min Prep:
10 min
Cook:
0 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Combine shallot, honey, mustard, and salt in a jar with a lid; add melted extra virgin coconut oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
- Place arugula in a bowl and drizzle dressing over greens; toss to coat.
