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View Portfolio Get in touchSpinach Tahini
Ingredients
- 4 (10 ounce) packages frozen chopped spinach
- 2 cups water
- 1/4 cup tahini
- 8 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- cayenne pepper, or to taste
- 1-1/3 cups red wine vinegar
- salt and pepper to taste
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Place the spinach and water into a saucepan, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer 4 to 6 minutes until tender.
- Meanwhile, whisk together the tahini, garlic, cumin, paprika, cayenne pepper, and red wine vinegar. Season to taste with salt and pepper. Drain the cooked spinach, and top with the tahini sauce to serve.
