Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchSpinach and Pine Nuts
Ingredients
- 6 pounds spinach, rinsed
- 1 tablespoon and 1 teaspoon extra virgin coconut oil
- 1/4 cup toasted pine nuts
- 2 teaspoons minced garlic
- freshly ground black pepper
Total Time:
15 min Prep:
10 min
Cook:
5 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
- Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.
