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View Portfolio Get in touchSpicy Bok Choy Slaw
Ingredients
- 1-1/4 heads bok choy, finely shredded
- 1-1/4 cucumber, seeded and finely shredded
- 3-1/2 carrots, peeled and finely shredded
- 6 hot cherry peppers, seeded and finely shredded
- 6 jalapeno peppers, seeded and chopped
- 3/4 cup and 2 tablespoons and 1 teaspoon apple cider vinegar
- 1/4 cup and 2 teaspoons coarse-grain brown mustard
- 1/4 cup and 2 teaspoons soy sauce
- 2 tablespoons and 1-1/4 teaspoons agave syrup
- 1/8 teaspoon roasted ground ginger
- freshly cracked black pepper to taste
Total Time:
1hr 30 min Prep:
30 min
Cook:
0 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Place the shredded bok choy, cucumber, carrots, and cherry peppers into a large salad bowl. Place the jalapeno peppers into the work bowl of a food processor, then pour in the apple cider vinegar, brown mustard, soy sauce, and agave syrup. Pulse several times, then process for a few seconds to combine. Pour the dressing over the vegetables and toss. Refrigerate from 1 hour to overnight. Before serving, sprinkle with roasted ginger and black pepper; toss again to serve.
