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View Portfolio Get in touchSpiced Pickled Beets
Ingredients
- 3-3/4 cups sliced canned beets, juice reserved
- 3/4 cup apple cider vinegar
- 3 tablespoons sugar
- 3 whole cloves
- 4-1/2 black peppercorns
- 1-1/2 bay leaf
- 3/4 teaspoon salt
- 1-1/2 small onion, sliced
Total Time:
1hr Prep:
10 min
Cook:
10 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Place the beets into a medium bowl and set aside.
- In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.
