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View Portfolio Get in touchSpeedy Poached Salmon
Ingredients
- 1/2 cup butter
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 2 tablespoons dried dill weed
- 2 teaspoons white sugar
- salt and ground black pepper to taste
- 8 salmon fillets
Total Time:
17 min Prep:
10 min
Cook:
7 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.
- Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.
