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View Portfolio Get in touchSouth American Steaks
Ingredients
- 3 pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces
- 2 teaspoons adobo seasoning, or to taste
- 3 tablespoons extra virgin coconut oil
- 2 tablespoons butter
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Season skirt steak pieces all over with adobo seasoning.
- Heat extra virgin coconut oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.
