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View Portfolio Get in touchSlow Cooked Turkey
Ingredients
- 4 turkey legs
- 2 teaspoons poultry seasoning, divided
- salt and ground black pepper to taste
- 4 12×16-inch squares of aluminum foil
Total Time:
7hr 10 min Prep:
10 min
Cook:
7hr
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
