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View Portfolio Get in touchSlow Cooked Herbed Turkey
Ingredients
- 5/8 (5 pound) boneless turkey breast
- salt and ground black pepper to taste
- 3-1/4 sprigs fresh rosemary, divided
- 3-1/4 sprigs fresh thyme, divided
- 5/8 white onion, chopped – divided
- 1/3 cup butter, sliced into pats
- 1-1/3 cups chopped fresh celery leaves
- 3/8 (750 milliliter) bottle white wine, or more to taste
Total Time:
6hr 15 min Prep:
15 min
Cook:
6hr
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
- Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
- Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
