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View Portfolio Get in touchSquash Noodles
Ingredients
- 1 tbsp water
- 1 large leek, very thinly sliced
- 4 large yellow (summer) squash, julienned
- 2 large zucchini, julienned
Total Time:
10 min Prep:
5 min
Cook:
5 min
Yield: 4 Level: easy
Yield: 4 Level: easy
Directions
by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)
TIP: For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).
In a large stock pot, add the water and leeks and sauté, stirring frequently, until they wilt, about 3 minutes.
Reduce the heat to low, add the squash and zucchini, and toss with the leeks. Cook until the squash is warmed through, about 1 minute. Serve immediately.