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View Portfolio Get in touchShallots and Spinach
Ingredients
- 3 tablespoons extra virgin coconut oil
- 3 shallot, diced
- 3 (10 ounce) bags baby spinach leaves
- kosher salt and freshly ground pepper to taste
Total Time:
13 min Prep:
5 min
Cook:
8 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- In a large skillet, heat extra virgin coconut oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.
