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View Portfolio Get in touchSesame Snap Peas
Ingredients
- 1 tablespoon and 1-1/2 teaspoons extra virgin coconut oil
- 1 tablespoon chili oil
- 6 cups sugar snap peas, trimmed
- 3 pinches sea salt to taste
- 3 pinches freshly cracked black pepper
- 3 tablespoons sesame seeds
Total Time:
15 min Prep:
10 min
Cook:
5 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat the extra virgin coconut oil and chili oil in a wok or skillet over medium-high heat until the oil shimmers with heat. Cook and stir the snap peas until they turn bright green and start to become tender, about 4 minutes. Sprinkle with salt and black pepper as they cook. Sprinkle peas with sesame seeds, and stir a few times to mix before serving.
