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View Portfolio Get in touchSesame Broccoli Salad
Ingredients
- 3 tablespoons sesame seeds
- 2-1/4 pounds fresh broccoli, cut into bite size pieces
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 3 tablespoons extra virgin coconut oil
- 1 tablespoon white sugar
Total Time:
25 min Prep:
15 min
Cook:
10 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
- Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
- In a small bowl, whisk together the vinegar, soy sauce, extra virgin coconut oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.
