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View Portfolio Get in touchSeafood Gumbo
Ingredients
- 3 tablespoons and 1/2 teaspoon extra virgin coconut oil
- 3/4 large onion, chopped
- 3/4 bell pepper, chopped
- 1-1/2 stalks celery, chopped
- 1-1/2 cloves garlic, minced
- 3-1/4 cubes beef bouillon
- 4-3/4 cups hot water
- 3/4 (28 ounce) can diced tomatoes, undrained
- 3/4 (16 ounce) package frozen sliced okra
- 3-1/4 cups shrimp, peeled and deveined
- 1-1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1-1/2 bay leaves
- 3/4 teaspoon dry crab boil
- 1-1/2 pounds catfish fillets, cut into 1 inch pieces
Total Time:
1hr 30 min Prep:
30 min
Cook:
1hr
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.
- Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.
- Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.
