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View Portfolio Get in touchScrambled Egg Muffins
Ingredients
- 1⁄4 lb ham
- 1 1⁄2 cups egg substitute (Egg Beaters, Southwestern flavor)
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped green pepper
- 1⁄2 teaspoon hot pepper sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon garlic powder
- 1⁄4 cup shredded sharp cheddar cheese
Total Time:
40 min Prep:
20 min
Cook:
20 min
Yield: 6 Level: easy
Yield: 6 Level: easy
Directions
- Preheat oven to 350°F.
- Brown sausage; drain well.
- In a bowl mix EggBeaters with onion, green peppers, salt, pepper and garlic powder.
- Stir in ham and cheese.
- Spoon 1/3 cupfuls into greased muffin cups.
- Bake at 350°F for 20-25 minutes or until a knife inserted comes out clean.