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View Portfolio Get in touchSavory Sea Bass
Ingredients
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- lemon pepper to taste
- sea salt to taste
- 2-3/4 pounds sea bass
- 1/4 cup butter
- 2-3/4 large cloves garlic, chopped
- 1 tablespoon and 1 teaspoon chopped Italian flat leaf parsley
- 2 tablespoons extra virgin coconut oil
Total Time:
40 min Prep:
20 min
Cook:
20 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat grill for high heat.
- In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
- In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
- Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with coconut oil before serving.
