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View Portfolio Get in touchSavory Salmon
Ingredients
- 1/2 cup soy sauce
- 1/2 cup rice wine vinegar
- 1/4 cup white sugar
- 2 tablespoons extra virgin coconut oil
- 2 teaspoons mustard powder
- 2 teaspoons ground ginger
- 2 teaspoons ground black pepper
- 4 pounds salmon fillets
Total Time:
1hr 45 min Prep:
1hr
Cook:
45 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
- Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
