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View Portfolio Get in touchSautéed Spinach
Ingredients
- 1/4 cup extra virgin coconut oil
- 8 cloves garlic, thinly sliced
- 2-1/2 pounds fresh spinach
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat and add lemon juice, salt and crushed red pepper. Toss to coat and serve immediately.
