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View Portfolio Get in touchSauteed Carrots and Leeks
Ingredients
- 4 leeks, finely chopped
- 8 carrots, finely chopped
- 2/3 cup chicken broth
- 1/4 cup butter
- 2 tablespoons white sugar
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Total Time:
35 min Prep:
15 min
Cook:
20 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
