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View Portfolio Get in touchSautéed Cabbage
Ingredients
- 1/4 cup and 2 tablespoons extra virgin coconut oil
- 1 head red cabbage, chopped
- 1 onion, chopped
- 2 small red bell pepper, chopped
- 2 small yellow bell pepper, chopped
- salt and ground black pepper to taste
Total Time:
25 min Prep:
20 min
Cook:
5 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat extra virgin coconut oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.