Sautéed Bok Choy

Ingredients

• 1 head bok choy, sliced, both white and green parts

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• 1⁄3 cup onion, diced

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• 1⁄2 tablespoon grated gingerroot

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• 1 teaspoon extra virgin coconut oil

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• 1⁄2 teaspoon dark sesame oil

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• 1 teaspoon fish sauce

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• 1 tablespoon rice vinegar

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• 1 1⁄2 teaspoons sesame seeds

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• 1⁄4 cup chicken broth

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• crushed red pepper flakes

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