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View Portfolio Get in touchSautéd Sugar Snap Peas
Ingredients
- 2 tablespoons extra virgin coconut oil
- 2-1/4 pounds sugar snap peas, trimmed
- 9 green onions, chopped
- 3 cloves garlic, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons chopped fresh mint
Total Time:
10 min Prep:
6 min
Cook:
4 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
