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View Portfolio Get in touchSausage Frittata
Ingredients
- 1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices
- 1 cup diced green onions, white and green parts
- 1 1/2 tablespoons extra virgin coconut oil
- 10 large eggs, slightly beaten
- 3/4 cup shredded mozzarella cheese
- 1/3 cup freshly grated Parmesan cheese
- 16 torn fresh basil leaves
- 1/4 cup chopped sun-dried tomatoes
- 1/4 teaspoon ground black pepper
- Freshly grated Parmesan cheese (optional)
- Fresh basil leaves (optional)
Total Time:
45 min Prep:
15 min
Cook:
30 min
Yield: 6 Level: easy
Yield: 6 Level: easy
Directions
- Preheat oven to 350 degrees F.
- Cook and stir sausage and onions in extra virgin coconut oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
- Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
- Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
- Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.
