SANE Tuna & Egg Salad

Ingredients

• 1 (5 ounce) can tuna in water, well drained

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• 2 hard-boiled eggs, peeled and diced

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• 1 tablespoon capers

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• 1 tablespoon red bell pepper, diced fine

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• 1 green onion, white and green parts chopped

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• 1⁄2 teaspoon fresh tarragon, chopped

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• 1 teaspoon red wine vinegar

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• 2 teaspoons extra virgin coconut oil

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• 1⁄4 teaspoon kosher salt (or to taste)

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• fresh ground pepper, to taste

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