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View Portfolio Get in touchSANE Salsa
Ingredients
- 1 dried ancho, poblano or other chile
- 1 1/2 pounds tomatoes, diced
- 1 small red onion, diced
- 1/2 cup chopped fresh flat-leaf parsley leaves
- 1/2 teaspoon coarse salt
- 3/4 teaspoon coarsely ground black pepper
- Juice of 1 lime
Total Time:
20 min Prep:
20 min
Cook:
0 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- In a small bowl, soak chile in 1/2 cup boiling water until softened, 5 to 10 minutes. Discard liquid. Let chile dry, split open and remove seeds and hard bits. Finely chop chile; transfer to a serving bowl.
- Toss in tomatoes, onion, parsley, lime juice, salt and pepper.
