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View Portfolio Get in touchSalmon Cardamom
Ingredients
- 2 teaspoons salt
- 1-1/4 teaspoons paprika
- 1-1/4 teaspoons ground cardamom
- 1-1/4 teaspoons ground coriander
- 3/4 teaspoon ground black pepper
- 1/3 cup extra virgin coconut oil
- 2 tablespoons and 2 teaspoons maple syrup
- 1-1/4 (2 pound) salmon fillet, cut into 3-inch pieces
Total Time:
25 min Prep:
15 min
Cook:
10 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add melted oil and maple syrup and stir until evenly combined.
- Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
- Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
- Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
