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View Portfolio Get in touchSalmon Bake
Ingredients
- 4 pounds salmon fillet, halved
- 4 small tomato, chopped
- 20 green onions, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
Total Time:
35 min Prep:
15 min
Cook:
20 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
- Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.
