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View Portfolio Get in touchRosemary Turkey
Ingredients
- 2 pounds turkey tenderloins
- 1/4 cup and 2 tablespoons soy sauce
- 2 tablespoons Dijon-style prepared mustard
- 1 tablespoon and 1 teaspoon dried rosemary, crushed
Total Time:
4hr 30 min Prep:
4hr
Cook:
30 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Place the turkey tenderloins in a sealable plastic bag and set aside.
- In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
- Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.
