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View Portfolio Get in touchRosemary Chicken
Ingredients
- 1-1/4 (3 pound) whole chicken, rinsed
- salt and pepper to taste
- 1-1/4 small onion, quartered
- 1/3 cup chopped fresh rosemary
Total Time:
2hr 10 min Prep:
10 min
Cook:
2hr
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9×13 inch baking dish or roasting dish.
- Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
