Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchRoasted Turkey Breast
Ingredients
- 5/8 (8 pound) whole bone-in turkey breast with skin
- 1 cup chicken stock
- 1/4 cup butter, melted
- 1-1/4 teaspoons chicken bouillon granules
- 3/4 teaspoon dried sage
- 3/4 teaspoon dried savory
- 3/4 teaspoon dried rosemary
- 3/4 teaspoon dried thyme
Total Time:
5hr 10 min Prep:
10 min
Cook:
5hr
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Loosen the skin from the meat of the turkey breast.
- Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. Pour remaining herb mixture over the skin. Cover the pot.
- Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving.
